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2.5 hours (14.30-17.00 & 17.00-19.30)
Up to 1 day
15 people
English
Step into the world of Greek terroir with a premium tasting experience that unfolds across three distinct and carefully selected venues in the heart of Athens.
With a small-group of a maximum of 12 participants, your experience begins in one of the oldest bars in the city. In a cozy, private room surrounded by aging barrels and rich aromas, you’ll taste four premium Greek olive oils, paired with a curated snack platter. Learn the secrets behind Greece’s “liquid gold” and what makes these oils among the finest in the world.
Next, you’ll discover a completely different side of Athens, a hidden gem tucked inside a traditional stoa (arcade). With its authentic, down-to-earth atmosphere, this shop highlights local Cretan products rooted in centuries-old tradition. Your host will guide you through a tasting of artisanal goods made with love and care.
Our final destination is a refined and modern wine bar known for its deep cellar and passionate sommeliers. Here, you’ll enjoy a guided tasting of two exceptional Greek wines, perfectly complemented by a delicious snack platter. Discover Greece’s diverse wine regions, native grape varieties, and the cultural stories behind each bottle.
Tastings include:
4 Extra Virgin Olive Oils
1 Early Harvest Olive Oil
Traditional Cretan Raki
Barley Rusks
Olive Paste
Edible Koroneiki Olives
Tomato Chutney & Tomato Sauce
Cretan Graviera Cheese with Wild Thyme Honey
2 Premium Greek Wines (tasting glass of 75ml)
Snack Platters
Throughout the experience, you’ll explore the full spectrum of Greek flavors through expert storytelling, authentic spaces, and hand-selected products. This is not just a tasting, but a journey through Greece’s culinary soul.




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